R420.00
Titan Native Casein is produced with a unique pasteurization method that does not use high heat and utilizes a proprietary filtration and drying method. It involves the minimum amount of processing: single flash pasteurization for 15 seconds at 71 degrees celsius. The result is a microbial safe product that exceeds all standards. Titan Native Casein is not a by-product of cheese manufacture. We do not use cross-flow filtration, hydrolyzation or ion exchange because these methods denature the original protein components. Our process involves microfiltration of skim or whole milk using polymeric, spiral type membranes.
Titan Native Micellar Casein simply put, is the benchmark in protein purity. Native Casein is made directly from milk, making it the least processed Micellar Casein available. Micellar Casein provides a slow and sustained release of essential amino acids. When taken at night, this helps prevent muscle breakdown and promotes the body’s ability to repair and improve during its natural recovery period – sleep.
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